Another lights out coffee from Stuardo Coto and family. Coto planted an entire lot of Gesha trees and meticulously tasted the fruit of each tree to determine which of the plants was producing the tastiest coffee. After coming to their conclusion, they leveled the lot once more to plant only cherry from that specific tree to yield the greatest possible results. This is the fifth year of life for these plants and therefore the first year of a fully mature harvest!
Fortunately, as early adopter of this project, we are able to bring this Gesha variety to you for a steal. You will notice that the Gesha variety really takes on new characteristics in Guatemalan soil, providing a subtle herbaceous tone. It is lacking no complexity, yet grounded in a classic notes nostalgic to all coffee drinkers.
|Estate:||El Platanillo Estate|