Coto: Gesha Natural – Guatemala


Gesha is a rare & hard-to-grow variety that is characteristically smooth & uniquely floral. Tasting we get the dark, sweet acidity of blackberry with the sparkling nature of pineapple, as well as notes of jasmine & a chocolate finish.

We roast all coffee fresh to order.  Please allow 3 business days to process your order.


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Another lights out coffee from Stuardo Coto and family.   Coto planted an entire lot of Gesha trees and meticulously tasted the fruit of each tree to determine which of the plants was producing the tastiest coffee.  After coming to their conclusion, they leveled the lot once more to plant only cherry from that specific tree to yield the greatest possible results.  This is the fifth year of life for these plants and therefore the first year of a fully mature harvest!

Fortunately, as early adopter of this project, we are able to bring this Gesha variety to you for a steal.  You will notice that the Gesha variety really takes on new characteristics in Guatemalan soil, providing a subtle herbaceous tone.  It is lacking no complexity, yet grounded in a classic notes nostalgic to all coffee drinkers.

Producer: Stuardo Coto
Farm: El Mirador
Estate: El Platanillo Estate
Country: Guatemala
Region: San Marco
Altitude: 1400 MASL
Process: Natural
Variety: Gesha
Harvest: 2019
Certifications: Direct Trade

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