Decaf: Valle de Cauca – Colombia


The Ethyl-Acetate decaffeination process is just a fancy way to say they use sugarcane juice to extract the caffeine.  So that means no harmful or bitter chemicals.  To be considered decaf coffee, decaffeination must extract 75% of the original caffeine from a coffee.  This process extracts 89%.

Grower: Small shareholder farmers
Country: Colombia
Region: Valle de Cauca
Altitude: 1700M
Process: Ethyl-Acetate (Sugarcane) Decaf
Variety: Various
Harvest: 2018
Certs: None
Tasting Notes: Cherry, Citrus, Caramel, Sugarcane

NOTE: We roast to order every Tuesday and Wednesday.  All orders received by Tuesday at 5 PM will be roasted and out for delivery by Thursday morning.  


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