Suspiro is one of several farms owned and operated by Eleane Mierisch and family. Suspiro has a coffee growing area of about 62 acres at 1350-1450 meters a.s.l. with five full-time employees. Temperatures range from 61-79°F.
Mierisch farms have easily found a place among the most sought after producers in the specialty coffee industry. Eleane’s unrelenting pursuit of excellence in coffee quality is model. You can find out more here: http://fincasmierisch.com/
Cup score: 88
|Altitude:||1300 m a.s.l.|