Mierisch: Washed Orange Bourbon – Nicaragua


This coffee evokes festive memories of such Fezziwig himself would be proud! It tastes remarkably like hot fruit punch stewed with blood oranges and spices. Complex citrus and notes of jasmine swirl to create a beverage reminiscent of holiday wassail!

We roast all coffee fresh to order.  Please allow 3 business days to process your order.


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Suspiro is one of several farms owned and operated by Eleane Mierisch and family. Suspiro has a coffee growing area of about 62 acres at 1350-1450 meters a.s.l. with five full-time employees. Temperatures range from 61-79°F.

Mierisch farms have easily found a place among the most sought after producers in the specialty coffee industry. Eleane’s unrelenting pursuit of excellence in coffee quality is model. You can find out more here: http://fincasmierisch.com/

Cup score: 88

Producer: Eleane Mierisich
Estate: Miersich Family
Country: Nicaragua
Region: Matagalpa
Altitude: 1300 m a.s.l.
Process: Washed
Variety: Orange Bourbon
Harvest: 2019
Certifications: Direct Trade