Stuardo Coto: Natural Pacamara – Guatemala


You and I are a lot alike.  We both love this coffee.  I know that because who doesn’t love a super-sweet, “buttery” cup of coffee.   No we aren’t going to bullet-proof it for you, but if you needed a bullet-proof coffee, the fats would pair well with this one.  When I say buttery, I am talking about that inexplicable quality in anything that tastes good.  Butter makes everything richer and more delicious.  This coffee is just that.  Rich and delicious… and a killer price.

Again, we can’t say enough about the Stuardo Coto estates.  This natural Pacamara from the Santa Sofia farm in Guatemala drastically shifts how you think about the Guatemalan origin.  If you haven’t caught on by now, we name our coffees less for their country and more for their producer, process, and variety.  That’s because the Coto family is shattering standards when it comes to coffee.  They have distinguished themselves, not only in Guatemala, but in the known coffee world!  We can’t wait to share it with you.


Grower: Stuardo Coto at Santa Sofia
Country: Guatemala
Region: San Marcos
Altitude: 1650M
Process: Natural
Variety: Pacamara
Harvest: 2018
Certs: Direct Trade
Tasting Notes: White Wine, Strawberry Milk, Rose Water, Medium-light Body, Delicate

NOTE: We roast to order every Tuesday and Wednesday.  All orders received by Tuesday at 5 PM will be roasted and out for delivery by Thursday morning.  Orders received later than 5 PMwill be roasted the next week.


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