The Swiss Water Process (SWP) uses water from the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free. Of the caffeine removal processes, SWP best preserves coffee integrity for a solid cup you can drink any time of day.
Red Delicious Apple, Almond, Refined Sugar, Milk Chocolate
Espresso 18g dose, 36g yield in 23-27 seconds Cone Filter 1:16 ratio, drip out in 2 minutes Flat Filter 1:16 ratio, drip out in 3 minutes
“Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, we start with small batches of amazing coffee and green coffee extract. Then we add local water and a dash of loving attention by monitoring time and temperature until the coffee is 99.9% caffeine free. See how it all happens in four sort-of-simple steps.
“When beans arrive at our facility, they have been shipped to us from the finest growing regions around the world. Cleaned and hydrated with pure, local water to prepare them for caffeine removal, these beans are beginning their journey to becoming amazing decaf coffee.
“Our internally developed Green Coffee Extract (GCE) is introduced to the beans and caffeine removal begins. Caffeine ventures out on its own, away from the coffee beans into the GCE until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of equilibrium. Caffeine and GCE flow continuously through our proprietary carbon filters until all the caffeine is trapped and separated from the GCE. Then the GCE is refreshed so that it can be used again and again to remove more caffeine.
“For the next 10 hours, our team continuously monitors the process and caffeine levels in each batch we are decaffeinating. We monitor time, gauge temperature controls, and check the levels on the GCE flow. The result of all this loving attention to detail is worth it — 99.9% caffeine-free coffee.
“Finally, the decaffeinated green beans are shipped to the roasters and the specialty coffee brands we work with, so that the beans can be turned into something special. We’re privileged to be one small stop on the amazing journey that brings coffee from unique places of origin to your cup.”
We love hearing from you! This is a general inquiry contact form and we respond to these messages during business hours. For expedited service concerning wholesale partnership or catering, please click below.
Decaf – Brazil – Swiss Water Process
$17.25 – $77.00
The Swiss Water Process (SWP) uses water from the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free. Of the caffeine removal processes, SWP best preserves coffee integrity for a solid cup you can drink any time of day.
Red Delicious Apple, Almond, Refined Sugar, Milk Chocolate
Espresso 18g dose, 36g yield in 23-27 seconds
Cone Filter 1:16 ratio, drip out in 2 minutes
Flat Filter 1:16 ratio, drip out in 3 minutes
Description
NOTES
Body
Black Tea
Acidity
Red Delicious Apple
Sweetness
Refined Sugar
Finish
Crisp & Light
VARIETY
Lempira, IHCAFE 90, Catuai, Parainema
PROCESS
Swiss Water Process Decaf
FERMENT
None
HARVEST
2018
PRODUCER
Various
FARM
Various
ALTITUDE
1,500-1,700 M a.s.l.
REGION
El Paraiso
COUNTRY
Honduras
SWISS WATER PROCESS DECAF
Cerrado, Brazil
From Swiss Water:
“Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, we start with small batches of amazing coffee and green coffee extract. Then we add local water and a dash of loving attention by monitoring time and temperature until the coffee is 99.9% caffeine free. See how it all happens in four sort-of-simple steps.
“When beans arrive at our facility, they have been shipped to us from the finest growing regions around the world. Cleaned and hydrated with pure, local water to prepare them for caffeine removal, these beans are beginning their journey to becoming amazing decaf coffee.
“Our internally developed Green Coffee Extract (GCE) is introduced to the beans and caffeine removal begins. Caffeine ventures out on its own, away from the coffee beans into the GCE until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of equilibrium. Caffeine and GCE flow continuously through our proprietary carbon filters until all the caffeine is trapped and separated from the GCE. Then the GCE is refreshed so that it can be used again and again to remove more caffeine.
“For the next 10 hours, our team continuously monitors the process and caffeine levels in each batch we are decaffeinating. We monitor time, gauge temperature controls, and check the levels on the GCE flow. The result of all this loving attention to detail is worth it — 99.9% caffeine-free coffee.
“Finally, the decaffeinated green beans are shipped to the roasters and the specialty coffee brands we work with, so that the beans can be turned into something special. We’re privileged to be one small stop on the amazing journey that brings coffee from unique places of origin to your cup.”
You may also like…
Hario V60 Range Server – 600ml – Glass
$25.00