West Oak Coffee
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Decaf – Brazil – Swiss Water Process

$17.25 – $77.00

The Swiss Water Process (SWP) uses water from the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free. Of the caffeine removal processes, SWP best preserves coffee integrity for a solid cup you can drink any time of day.

Red Delicious Apple, Almond, Refined Sugar, Milk Chocolate

Espresso 18g dose, 36g yield in 23-27 seconds
Cone Filter 1:16 ratio, drip out in 2 minutes
Flat Filter 1:16 ratio, drip out in 3 minutes

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Category: West Oak Coffee Tag: decaf
  • Description

Description

NOTES

Body

Black Tea

Acidity

Red Delicious Apple

Sweetness

Refined Sugar

Finish

Crisp & Light

VARIETY

Lempira, IHCAFE 90, Catuai, Parainema

PROCESS

Swiss Water Process Decaf

FERMENT

None

HARVEST

2018

PRODUCER

Various

FARM

Various

ALTITUDE

1,500-1,700 M a.s.l.

REGION

El Paraiso

COUNTRY

Honduras

SWISS WATER PROCESS DECAF

Cerrado, Brazil

From Swiss Water:

“Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, we start with small batches of amazing coffee and green coffee extract. Then we add local water and a dash of loving attention by monitoring time and temperature until the coffee is 99.9% caffeine free. See how it all happens in four sort-of-simple steps.

“When beans arrive at our facility, they have been shipped to us from the finest growing regions around the world. Cleaned and hydrated with pure, local water to prepare them for caffeine removal, these beans are beginning their journey to becoming amazing decaf coffee.

“Our internally developed Green Coffee Extract (GCE) is introduced to the beans and caffeine removal begins. Caffeine ventures out on its own, away from the coffee beans into the GCE until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of equilibrium. Caffeine and GCE flow continuously through our proprietary carbon filters until all the caffeine is trapped and separated from the GCE. Then the GCE is refreshed so that it can be used again and again to remove more caffeine.

“For the next 10 hours, our team continuously monitors the process and caffeine levels in each batch we are decaffeinating. We monitor time, gauge temperature controls, and check the levels on the GCE flow. The result of all this loving attention to detail is worth it — 99.9% caffeine-free coffee.

“Finally, the decaffeinated green beans are shipped to the roasters and the specialty coffee brands we work with, so that the beans can be turned into something special. We’re privileged to be one small stop on the amazing journey that brings coffee from unique places of origin to your cup.”

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© West Oak Coffee Roasters 2020

West Oak Coffee Roasters

114 W Oak St
Denton, TX 76201

940.536.3332
[email protected]

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