Brew Video: Aimee Show Us the Hario V60

Aimee, production manager at West Oak Coffee Roasters, makes a V60 pour over. V60 is the preferred brew method of our coffee shops due to its supreme balance between body and clarity while being quicker than most other brewing methods.
V60 RECIPE DOSE: 20 GRAMS
WATER: 320ml, 205°F
1. RINSE FILTER, DUMP
2. ADD COFFEE, TARE SCALE
3. START TIME, POUR 60ml
4. AT 0:30 POUR TO 200ml
5. AT 0:50 POUR TO 300ml
6. AT 1:10 POUR TO 320ml
7. DRIP OUT BY 2:00-2:30