The flavor is sweet, slightly earthy, and tastes a little like hibiscus, plum, and black cherry. Brewed hot, it makes a delightful diversion from the usual coffee, and cold, it’s very refreshing! We recommend the following recipe:
Pour 200 mL of hot water (210°F) over 20 grams of West Oak Cascara “Tea” (or 9 fl. oz. of hot water to 1 oz of tea). Let steep for at least 5 minutes. Strain and enjoy hot or over ice!
Loma La Gloria pushes the limits for coffee quality in El Salvador. It’s owner, Anny Ruth, grew up hating the farm life, but as time passed, she found ways to improve not only the quality of the coffee, but the quality of life for everyone working at Loma La Gloria. Anny is paving the way in a traditional culture for female equality in business. For more information about Loma La Gloria, visit their website: http://www.lomalagloria.com/
|Process:||Sun Dried Coffee Cherry Shells|
|Tasting Notes:||Hibiscus, Plum, Black Cherry|